Start by preheating the air fryer at 400 ° F for 5 minutes. Tip: For preheating the air-fryer, you can either press the preheating button or you need to preheat it manually by heating it normally.
Next, wash the chops properly and pat dry with paper towels.
Then, take a small bowl and stir in all the remaining ingredients excluding the olive oil into it. Mix well.
After that, apply the olive oil lightly over both sides of the pork chops and then coat it with the spice mix generously. Press slightly.
Now, lightly spray the air fryer basket with oil and place the chops in the air fryer basket in a single layer. Tip: Make sure that the chops do not touch each other and the sides.
Finally, cook it for 1o to 12 minutes while flipping it once after 6 minutes. Tip: The internal temperature of the chops should be between 145 ° F and 155 ° F. At this point, the meat will have a golden brown exterior with a blush of pink in the middle portion. This means that the meat is cooked properly.
Allow the meat to rest for three to five minutes before serving. Tip: This step is important as it allows the juices to settle.
Serve hot and enjoy.