Go Back
healthy chicken salad in a bowl

Healthy Chicken Salad

Prep Time 25 mins
Cook Time 0 mins
Course Lunch
Cuisine American
Servings 4
Calories 260 kcal


  • Mixing bowl
  • Food processor


  • ½ cup Almonds sliced
  • 3 cups Rotisserie Chicken shredded
  • 1 tsp. Dijon Mustard
  • ¾ cup Celery diced
  • Salt & Pepper as needed
  • 1 cup Red Grapes seedless & sliced into halves
  • 1 tsp. Lemon Juice fresh
  • ½ cup Cranberries dried
  • ¾ cup Ranch Dressing reduced-fat  
  • 2 tbsp. Green Onion chopped
  • ¼ tsp. White Vinegar
  • 1 tbsp. Tarragon chopped, optional


  • First, place the shredded chicken in a large mixing bowl, and to this, stir in celery, cranberries, grapes, green onion, white vinegar, and almond. Keep it aside. Tip: To shred the chicken easily, you can place it in the food processor and use the paddle attachment for 35 seconds
  • In the meantime, mix the ranch dressing, Dijon mustard, pepper, lemon juice, and salt in another bowl. Whisk it well.
  • Then, spoon in the dressing over the salad. Toss well and taste for seasoning. Add more salt and pepper if needed. You can garnish it with tarragon if desired.
  • Serve immediately or you can chill the salad in the refrigerator for an hour or so. Enjoy.